Nutrients in Noodles, egg, spinach, enriched, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Noodles, egg, spinach, enriched, cooked.

NutrientAmount and UnitPercentage
Water 68.52 g 68.52%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 5.04 g 5.04%
Total lipid (fat) 1.57 g 1.57%
Ash 0.62 g 0.62%
Carbohydrate, by difference 24.25 g 24.25%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 0.71 g 0.71%
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.09 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 57 mg 0.06%
Potassium, K 37 mg 0.04%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.63 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.317 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.245 mg
Riboflavin 0.123 mg
Niacin 1.474 mg
Pantothenic acid 0.233 mg
Vitamin B-6 0.114 mg
Folate, total 64 µg
Folic acid 43 µg
Folate, food 21 µg
Folate, DFE 94 µg
Choline, total 25.7 mg 0.03%
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 6 µg
Carotene, beta 51 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 103 IU
Lycopene 0 µg
Lutein + zeaxanthin 2232 µg
Vitamin E (alpha-tocopherol) 0.55 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 101.1 µg
Fatty acids, total saturated 0.361 g 0.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.29 g 0.29%
18:0 octadecanoic, stearic fatty acid 0.065 g 0.06%
Fatty acids, total monounsaturated 0.493 g 0.49%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.047 g 0.05%
18:1 undifferentiated 0.445 g 0.44%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.349 g 0.35%
18:2 undifferentiated 0.301 g 0.30%
18:3 undifferentiated, octadecatrienoic, linolenic 0.048 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 33 mg 0.03%
Tryptophan 0.067 g 0.07%
Threonine 0.157 g 0.16%
Isoleucine 0.218 g 0.22%
Leucine 0.364 g 0.36%
Lysine 0.151 g 0.15%
Methionine 0.093 g 0.09%
Cystine 0.133 g 0.13%
Phenylalanine 0.251 g 0.25%
Tyrosine 0.149 g 0.15%
Valine 0.244 g 0.24%
Arginine 0.215 g 0.22%
Histidine 0.106 g 0.11%
Alanine 0.178 g 0.18%
Aspartic acid 0.269 g 0.27%
Glutamic acid 1.543 g 1.54%
Glycine 0.165 g 0.16%
Proline 0.472 g 0.47%
Serine 0.258 g 0.26%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg